A ruby red spin on the famous green matcha drink.
If someone had told me that strawberry matcha lattes existed when I was in college, that would’ve been my signature drink. For me, matcha is awesome because it provides a boost of caffeine-powered energy without all the jitters. This cool little drink takes the awesomeness a step further by introducing sweet strawberry. With a refreshing balance between bittersweet tea and tart berry, this drink can wake you up in more ways than one.
Not to mention—the bright colors! Nature is seriously showing off in this beverage. Red, white, and green are reminiscent of Christmas, but truly you can sip a strawberry matcha latte any time of year. In fact, this version is iced, so it’s especially enjoyable during warmer months when you need a refresher in the morning or afternoon. Equally creamy and earthy, the strawberry matcha latte is a special kind of beverage that only takes five minutes to make. Froth it up and enjoy.
Is Strawberry Matcha Latte Healthy?
This strawberry matcha latte can be part of a well-rounded diet, but it does have caffeine, and thus should be enjoyed in moderation. That said, matcha contains plenty of antioxidants, while fresh strawberries are high in vitamin C and folate. To make it vegan, simply replace the honey with maple syrup or agave. For a 100% sugar-free version, use unsweetened almond milk and a sweetener like stevia or erythritol.
What Makes Matcha So Marvelous?
Unlike regular green tea, matcha is made from tea leaves that are often shade-grown and then ground into a powder. Meanwhile, most other green tea leaves are diffused through a tea bag or sieve. Additionally, matcha has more caffeine than green tea, but less than coffee. This is what makes it such a “happy medium” for those who want to cut back on coffee but still crave a little caffeine boost. I recommend making sure that your matcha powder is sugar-free and ethically sourced, to keep your drink as clean as possible. That way, you can sip and enjoy with ease.
FAQs & Tips
Overall, the strawberry matcha latte tastes best when it’s fresh. However, you can prepare the strawberry and honey mix ahead of time and keep it in the fridge for up to a day. Keep the matcha powder separate and unmixed until you’re ready to assemble the drink. Then pour it over ice or frozen strawberries.
If strawberries aren’t in season (or they’re just not your thing), then try experimenting with raspberries or blueberries instead. There’s not really a limit to what kinds of berries you can use; it’s up to your preference.
Devoted matcha-makers often recommend using water that’s hot but not boiling. Supposedly, this prevents the matcha from getting too bitter, and it brings out more sweetness.
The key to a well-balanced strawberry matcha latte is to layer it based on weight. Start with ice, then add the strawberry mix, milk, and lastly the matcha. Swirl slightly with a straw or spoon and savor the pretty design.
Serving Suggestions
This stunning strawberry matcha latte can be sipped by itself, or as part of a larger breakfast with Cottage Cheese Pancakes, Protein Waffles, Avocado Egg Sandwich, Baked French Toast, or Sausage and Egg Breakfast Casserole. Personally, I think a heartier breakfast is better with this drink, so you can stay energized for longer. That being said, you could also enjoy it with a light afternoon snack like Strawberry Yogurt or Key Lime Pie Cookies.
Prep: 5 minutes
Total: 5 minutes
Ingredients
- 1 teaspoon matcha powder
- 1/4 cup hot water
- 1/4 cup fresh strawberries hulled and sliced
- 1 teaspoon honey
- Ice cubes
- 3/4 cup almond milk
Instructions
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Sift matcha powder into a bowl. Add hot water and whisk until smooth and frothy with a bamboo whisk or milk frother.
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In a blender, combine sliced strawberries and honey. Blend until smooth.
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Fill a glass with ice cubes, pour in the strawberry mixture, and then add almond milk.
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Gently pour the prepared matcha over the milk. Stir slightly to create a swirl effect.
Nutrition Info:
Calories: 71kcal (4%) Carbohydrates: 9g (3%) Protein: 3g (6%) Fat: 2g (3%) Saturated Fat: 0.01g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Sodium: 247mg (11%) Potassium: 59mg (2%) Fiber: 1g (4%) Sugar: 8g (9%) Vitamin A: 204IU (4%) Vitamin C: 21mg (25%) Calcium: 233mg (23%) Iron: 1mg (6%)
Recipes written and produced on Food Faith Fitness are for informational
purposes only.
