Rotisserie Chicken Casserole – Food Faith Fitness

Combine the taste of rotisserie chicken with a host of other ingredients to create a flavorful casserole.

It’s long been common practice in my family to eat rotisserie chicken. Most of the time, you can find them ready and waiting for you in the grocery store. The meat is sometimes so tender that it practically falls off the bone. The only downside I’ve found is that rotisserie chickens are sometimes too big and leave a lot of leftovers. Luckily, I have found this recipe for rotisserie chicken casserole which conveniently helps use them up.

I like to think of this recipe as a combination of some of the side dishes and appetizers you might have with rotisserie chicken, all in one dish. The combination of chicken, broccoli, cheddar cheese, and rice results in a classic flavor, and you’d be hard-pressed to find someone who doesn’t like it.

The cheese and yogurt, combined with cream of chicken soup, make this casserole rich and creamy. What I particularly love about this dish is that it gives you a little taste of everything in each bite.

Is Rotisserie Chicken Casserole Healthy?

This casserole isn’t the healthiest meal out there as it’s relatively high in fat and calories, but it’s not necessarily unhealthy when eaten in moderation, either. Rotisserie chicken has lots of protein, just remember to take the skin off the chicken when you’re deboning it to keep fat levels to a minimum. Meanwhile, the broccoli is high in fiber and potassium and you could always opt for brown rice instead of white for a more nutritious meal. Finally, most store-bought cream of chicken soup isn’t particularly healthy, but you can choose a low-sodium variety to make it a little better.

A Casserole With Anything You Want

The one thing I always love about making casseroles is the freedom to throw in some extra ingredients. For this casserole, I like the idea of including extra vegetables for more color and flavor. In addition to onion and broccoli, you can add a cup of carrots or zucchini for a colorful pop of nutrition. (Just make sure the zucchini is sautéed a bit before adding it, so the casserole doesn’t become watery.) I also like to mix multiple cheeses, reducing the amount of cheddar and adding a little mozzarella or Parmesan cheese. Finally, depending on the flavor of the rotisserie chicken, you may want to include a few extra herbs and seasonings like oregano, rosemary, or paprika, to give the casserole even more zing.

INGREDIENTS

• 1/2 cup plain Greek yogurt
• 1 can (10.5 ounces) cream of chicken soup
• 1 cup shredded cheddar cheese, divided
• 1/2 cup diced onion
• 1/2 teaspoon garlic powder
• Kosher salt, to taste
• 1/4 teaspoon black pepper
• 3 cups shredded rotisserie chicken
• 2 1/2 cups cooked rice
• 1 cup chopped broccoli florets
• 1/2 cup crushed whole wheat crackers
• 2 tablespoons melted butter
• Freshly chopped parsley, for garnish

INSTRUCTIONS

Prep

Preheat oven, mix wet ingredients with seasonings.

Combine

Stir in chicken, rice, and broccoli, transfer to dish.

Bake

Top with cheese, crackers, and butter; bake until golden.

Devour!

FAQs & Tips

Serving Suggestions

Even though rice and broccoli are built into this casserole, you can still include a side dish or two with the meal. I’m partial to Garlic-Parmesan Green Beans, which go well with rotisserie chicken. I feel the same way about Shaved Brussels Sprouts, which I like to use as a complement to regular rotisserie chicken. With a casserole, it might also be a good idea to keep the side dish simple and light, so it’s worth considering a Caesar Salad or a Spinach Salad.

Just one last thing with this recipe: it’s usually easy to find rotisserie chicken in the grocery store, but I’ve definitely come home empty-handed before, too. If the rotisserie chickens are gone by the time you get to the store (or if you just want to control the ingredients used in the chicken), you can make a Homemade Rotisserie Chicken. Just make sure you have the extra time it takes to roast a chicken!