Massaman Curry – Food Faith Fitness

This aromatic Massaman Curry brings together tender chicken, root vegetables, warm spices, and creamy coconut milk for a timeless comfort meal.

In my early twenties, there was a popular Thai fusion restaurant near where I lived, and I would always order the massaman curry. Although it was a favorite, I never thought to try replicating it at home. When that restaurant had to close due to rising rents, I finally caved and went on a hunt for the perfect recipe.

Along with the aromatic spice paste, ingredients like garlic, ginger, tamarind paste, and peanut butter bring a deep, complex flavor to this curry. It’s also a fantastic recipe for meal prepping. From personal experience, it’s the perfect dish to make in large batches and gift to a loved one (there’s nothing more special than receiving warm, home-cooked meals made from the heart!)

This is probably the least intimidating curry recipe around, and it’s absolutely delicious. It’s hard to mess up, and if you do, it’s easy to course-correct. Best of all, it requires just one pot. The dish takes only an hour to cook, and if you ask me, it tastes even better the next day once the flavors have had time to deepen.

Let’s dive right in.

Is Massaman Curry Healthy?

This massaman curry contains a good variety of protein, healthy fats, and fiber. If you are looking to lighten this curry a bit, feel free to opt for a lighter variety of coconut milk. To amp up the fiber (and texture), I sometimes like to add even more veggies such as cabbage, mushrooms, or baby corn. This recipe can pretty easily be tailored to suit your specific dietary needs without compromising the flavor.

So, What Exactly Is Massaman Curry?

Massaman curry paste typically contains galangal and shrimp paste, along with a mix of spices like cinnamon, cloves, nutmeg, cardamom, and anise. While massaman curry as we know it today likely took form in the 17th century, its history may date back even further. Thailand played a key role in global trade, with spices being exchanged alongside currency and other valuables. The exact timeline of these exchanges remains unclear. Massaman curry, in particular, is believed to have been introduced to Thailand by spice traders from India and as far as Persia (which is present-day Iran).

FAQs & Tips

Serving Suggestions

To round this out into a beautiful spread, I’d recommend serving massaman curry with this crave-worthy Coconut Rice, this Instant Pot Basmati Rice, or this flavorful Green Cauliflower Rice. As for the perfect side dish, I’d go with this seriously delicious and easy Bok Choy. If dessert is on the menu, this silky Vanilla Mousse is an eternal crowd-pleaser.