No eggs? No problem! This bodacious brunch is succulent and satisfying without the eggs.
We’ve all been there… we wake up one morning with a hankering for French toast, but we go into our kitchen only to find that there are no eggs. If you’re in this sticky situation, don’t worry. This eggless French toast recipe has your back.
In just 20 minutes, you can make a fabulous French toast without any eggs at all. The magic is in the batter: a basic mix of milk, sugar, cornstarch, vanilla, and cinnamon. Cornstarch acts as a thickener and brings the bread to golden brown perfection. It’s so good, nobody will miss the eggs.
I appreciate this recipe because it’s only one substitute away from being vegan, assuming you use the suggested plant-based milk. If you use vegan butter (or coconut oil), then you’ve got a mouthwatering brunch without any animal products. So it’s not just scrumptious; it can also be quite accommodating!
Is Eggless French Toast Healthy?
Without eggs, French toast loses a bit of protein and becomes mostly carbs and sugar. However, there are some ways you can adjust the recipe to suit a healthier diet. For example, you can use whole wheat or sourdough bread instead of plain white bread. Gluten-free bread options that have tapioca starch are also great for French toast. To increase protein while staying plant-based, simply slather your slice of French toast with almond butter and call it a day.
Choosing The Best Bread
My best friend’s favorite way of enjoying eggless French toast is with Texas toast—the thickest cut of bread there is. The result is a fluffy, scrumptious block of bread that soaks up all the yummy flavors and glistens golden brown. Thicker bread also means the toast will be less likely to fall apart. Whether you pick white bread, whole wheat, cinnamon swirl, or sourdough, thick slices are the way to go for a firm and flavorful French toast.
INGREDIENTS
- 3/4 cup almond milk or any preferred milk
- 1 teaspoon granulated sugar
- 2 tablespoons cornstarch
- 1 1/4 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 4 slices of thick bread
- Unsalted butter, as needed
- Maple syrup and fresh fruit for serving
INSTRUCTIONS
Prepare
Mix batter ingredients.
Cook
Soak bread and fry until golden.
Serve
Top with syrup and berries.
Devour!
FAQs & Tips
While eggless French toast is best served fresh, the benefit of it not having eggs is it lasts longer than French toast made with eggs. Store covered in the fridge for up to 4 days, or freeze for 1-2 months. Thaw in the fridge overnight and reheat in the oven at 350°F for 10-15 minutes.
If you’ve got some bread that’s been loafin’ around for a while but hasn’t gone moldy, consider using it for eggless French toast. Stale bread is actually better in many ways because it perfectly soaks up the sweet batter without getting too soggy.
It might seem strange at first to consider adding more seasonings to French toast, since the classic flavor combo of cinnamon and vanilla is already so good. But I have found that half a teaspoon each of cardamom, ginger, and nutmeg can elevate this dish to restaurant status. It also ends up tasting more like gingerbread or pumpkin pie, which is perfect for the fall and winter.
Serving Suggestions
Serve this fancy eggless French toast with Pumpkin Pie Overnight Oats or Breakfast Quinoa for a decadent brunch buffet. Meat-eaters will enjoy this dish with a side of Twisted Bacon or Air-Fryer Breakfast Sausage. A little salty balances out the sweet!
Top your toast with Strawberry Chia Jam or Protein Granola, and you’ve got a great breakfast to start your day off right.
Recipe
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
Ingredients
- 3/4 cup almond milk or any preferred milk
- 1 teaspoon granulated sugar
- 2 tablespoons cornstarch
- 1 1/4 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 4 slices thick bread
- Unsalted butter as needed
- Maple syrup and fresh fruit for serving
Instructions
-
Whisk together milk, sugar, cornstarch, vanilla extract, and cinnamon until there are no lumps. Transfer to a shallow dish.
-
Dunk each slice of bread into the mixture before any cornstarch settles at the bottom of the dish. Dip the slices for a few seconds, being careful not to oversoak them.
-
Heat a nonstick skillet over medium heat and melt butter to coat the pan. Place the soaked bread slices on the skillet and cook for about 4 minutes per side or until golden brown.
-
Serve the French toast immediately. Top with fresh fruit and maple syrup when serving.
Nutrition Info:
Calories: 107kcal (5%) Carbohydrates: 18g (6%) Protein: 3g (6%) Fat: 2g (3%) Saturated Fat: 0.2g (1%) Polyunsaturated Fat: 1g Monounsaturated Fat: 0.5g Trans Fat: 0.01g Sodium: 194mg (8%) Potassium: 43mg (1%) Fiber: 1g (4%) Sugar: 3g (3%) Vitamin A: 1IU Vitamin C: 0.1mg Calcium: 94mg (9%) Iron: 1mg (6%)
Recipes written and produced on Food Faith Fitness are for informational
purposes only.
