Blueberry Cobbler – Food Faith Fitness

This classic dessert is sure to become a family favorite!

I’ve long associated blueberry cobbler with my childhood neighbors. I have a vague recollection of an older lady in the neighborhood all the kids on my block called “Grandma.” She’d invite us over and make chicken dumpling soup and blueberry cobbler for dessert. “Grandma” would put cartoons on her TV and smile as we ate her out of house and home. The 90s – those were the days, am I right? 

Of course, blueberry cobbler has a richer history than my childhood. This humble dessert dates back to the early British American colonies. While traditional pies required more time and precision, cobblers provided a quick and easy alternative. Plus, these settlers didn’t have the sophisticated equipment (or the ingredients) to make the pies they were used to in England. Thus, the cobbler was born. Regarding the name “cobbler,” it’s said to have come from the dessert’s cobbled, rustic appearance, but that’s up for debate.

If you’ve never tried blueberry cobbler you’re in for a treat! The juicy blueberries and lemon zest create a sweet, juicy filling and the golden crust adds a slight, but crisp contrast. Just like those early settlers, I’d wager you’re going to love this recipe. It’s simple, it’s delicious, and I think it looks quite pretty on a plate, too. For more fruity desserts, check out these Frozen Cheesecake Strawberry Shortcake Sandwiches and this healthy but mouthwatering Paleo Peach Cobbler!

Is Blueberry Cobbler Healthy?

Okay, so blueberry cobbler may not be the healthiest dessert ever created, but it does offer some nutritional benefits. After all, blueberries are rich in antioxidants, vitamin C, and fiber! For a healthier take, swap out the all-purpose flour for whole wheat flour, reduce the amount of sugar, and use plant-based milk like almond or oat milk. However, keep in mind that this will change the taste and texture of the cobbler. Personally, I’d just enjoy the dessert as is – it’s okay to indulge once in a while!

Lemon Zest: a little goes a long way

Lemon zest may seem like an insignificant ingredient, but it’s actually a key component to this recipe. The zest adds a bright, citrusy note that enhances the flavor of the blueberries, making the dessert more vibrant and balanced. And while dried lemon peel is okay for some recipes, I really think you should stick with fresh zest for this cobbler. Fresh lemon zest contains essential oils that provide a fresh, aromatic taste that you just can’t get from the dry stuff.

INGREDIENTS

• 4 cups blueberries (fresh or frozen)
• 1/2 cup granulated sugar
• 1 teaspoon lemon zest
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup milk (preferably 2% or whole)
• 6 tablespoons unsalted butter, melted
• Ground cinnamon (for sprinkling)

INSTRUCTIONS

Preheat

Prepare baking dish and preheat oven.

Layer

Combine blueberries, sugar and zest, then layer over butter.

Batter

Mix dry ingredients with milk, pour over blueberries.

Bake

Sprinkle cinnamon, bake until golden.

Devour!

FAQs & Tips

Serving Suggestions

I love to keep it simple with a nice cup of locally brewed coffee with my cobbler. But if you want something a bit more fancy, an Espresso Martini will certainly impress your guests! Blueberry cobbler also pairs wonderfully with a scoop of homemade Ice Cream or Frozen Yogurt.

And speaking of cobblers, if you enjoyed this one, don’t miss this sweet Strawberry Cobbler while you’re at it.