These Air-Fryer Steak Bites cook in a snap, and both kids and adults will come running back for more!
Buckle up, kids, because today I’m taking you on a flavor joyride. These steak bites were one of my favorite dinners growing up, and I recently asked my mom to share the recipe with me, so now I get to share it with you. Turns out they’re way easier to make than I expected, and they’re just as tasty as I remembered!
When you’re a kid, you think steak is the fanciest food you can eat. At least I did. And I always felt like a total princess when we got to have it for dinner. The funny thing is, these steak bites my mom used to make are actually super easy and affordable. All you need is sirloin steak, a few staples from the spice cabinet, a little olive oil and butter, and an air fryer.
These steak bites are also the perfect way to get little ones to love dinner! The bite-sized shapes are easy and fun for kids to eat, plus small things cook quicker in the air fryer anyway. Even though it only takes a handful of simple ingredients to bring this dinner to life, every bite is full of savory, rich, juicy flavor. If your mouth isn’t watering yet, it will be after you smell these cooking.
Are Air-Fryer Steak Bites Healthy?
These steak bites are an excellent source of protein, and the minimal amount of ingredients is ideal for people with certain dietary restrictions. For example, you can adjust the amount of salt and seasonings to your preference, and people avoiding dairy can substitute plant-based butter for the dairy-based butter in this recipe. In addition to protein, steak has lots of iron, B vitamins, zinc, potassium, and several other important minerals.
Try With Garlic Butter
This recipe calls for melted butter, but I’m going to share a hack my mom always used when making these steak bites to take them to a whole new level of goodness. Before you melt your butter, add in a little minced garlic (about half a teaspoon) to turn it into garlic butter, then melt it in the microwave or over the stove. Toss or dip your bites in the garlic butter for extra flavor, and serve a side of fresh bread with it for extra dipping!
INGREDIENTS
- 1 pound sirloin steak, cut into 1-inch cubes
- 1 1/2 tablespoons olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon Italian seasoning
- 2 1/2 tablespoons unsalted butter, melted
- Fresh parsley, chopped
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INSTRUCTIONS
Season
Mix steak with oil and spices.
Cook
Air fry steak bites until done.
Finish
Toss in butter and garnish with parsley.
Devour!
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FAQs & Tips
Steak bites will last 3-5 days in the fridge in an airtight container. These delicious bites make for an easy weekly meal prep! Reheat them in the microwave or air fryer.
Critics will tell you that the “correct” way to cook steak is medium-rare, but I believe cooking is all about personalization. I happen to like my steak on the well-done side, while others enjoy it with a little more pink in the middle. Cook your steak to your preferred level of “done” and enjoy your bites your way. If you like them on the medium-rare side, I advise checking your steak bites after five minutes of cooking to make sure you aren’t overcooking them.
It’s hard to top these steak bites, but you’re welcome to try! This same recipe works well with other proteins, such as pork, chicken, and even salmon. Just make sure you’re adjusting your cooking time to suit your protein of choice.
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Serving Suggestions
Steak bites make for a delicious dinner centerpiece, but you can’t forget the sides! Serve your bites along with your favorite veggie, like Roasted Broccoli or Steamed Cauliflower. Finish your plate off with an irresistible starch, like these Hasselback Sweet Potatoes, Orzo Risotto, or Bacon Mac and Cheese, and you have yourself a meal!
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Recipe
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Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Ingredients
- 1 pound sirloin steak cut into 1-inch cubes
- 1 1/2 tablespoons olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon Italian seasoning
- 2 1/2 tablespoons unsalted butter melted
- Fresh parsley chopped
Instructions
-
In a bowl, toss the steak cubes with olive oil, salt, pepper, garlic powder, onion powder, smoked paprika, and Italian seasoning until well-coated. Let rest while air fryer preheats.
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Preheat the air fryer to 400°F for 5 minutes.
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Place the steak bites in the air fryer basket in a single layer, working in batches if you need to.
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Cook at 400°F for 5-10 minutes, until the steak bites reach your desired doneness. Shake the basket every few minutes to promote even cooking.
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Toss the cooked steak bites in melted butter and sprinkle with fresh parsley before serving.
Nutrition Info:
Calories: 266kcal (13%) Carbohydrates: 1g Protein: 25g (50%) Fat: 18g (28%) Saturated Fat: 7g (44%) Polyunsaturated Fat: 1g Monounsaturated Fat: 8g Trans Fat: 0.3g Cholesterol: 88mg (29%) Sodium: 502mg (22%) Potassium: 409mg (12%) Fiber: 0.3g (1%) Sugar: 0.1g Vitamin A: 347IU (7%) Vitamin C: 0.1mg Calcium: 41mg (4%) Iron: 2mg (11%)
Recipes written and produced on Food Faith Fitness are for informational
purposes only.