No yeast? No problem! This scrumptious six-ingredient No Yeast Pizza Dough is easy to make in less than 30 minutes.
There was a time when I thought if I didn’t have yeast, I couldn’t make pizza dough. But not anymore! No yeast pizza dough is surprisingly easy and effective, and can be whipped up in just 25 minutes. That’s way less time than yeasty pizza dough!
Yeast is a single-celled fungus that causes dough to rise. Since ancient times, it has been a staple ingredient in all kinds of different breads, from plain white bread to bagels and pretzels. Since yeast is so good at making the dough fluff up to perfection, one might assume there’s no adequate alternative, but this recipe proves that assumption wrong.
In fact, no yeast pizza dough is just as delectable as the yeasty stuff, creating a crust that conquers cravings with each bite. Prep yours in just a few minutes, and then you can either roll it out and bake it into a pizza, or save it for future use.
Is No Yeast Pizza Dough Healthy?
No yeast pizza dough is about as healthy as regular pizza dough, which is not the most nutrient-dense food out there. While it’s not ideal for anyone on the keto diet, it is suitable for vegetarians, vegans and dairy-free diets. If you’re craving pizza but want to cut back on carbs, I suggest trying Pizza Lettuce Wraps instead.
What’s The Alternative To Yeast?
While traditional pizza dough is made with yeast, this handy recipe uses baking powder as a quick alternative. Baking powder contains both an acid and a base, plus a buffer like cornstarch to prevent premature activation. Unlike yeast, which requires time to ferment and develop gluten structure, baking powder works immediately, creating a tender, slightly crisp crust. While the texture may be softer and less chewy than traditional pizza dough, this no-yeast version still bakes up golden brown and delicious!
INGREDIENTS
- 1 1/3 cups bread flour
- 1 3/4 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 1/2 teaspoon granulated sugar
- 1 tablespoon olive oil
- 1/2 cup water
INSTRUCTIONS
Mix
Combine dry ingredients and mix in liquids.
Knead
Knead to form a smooth dough.
Bake
Roll out, top, and bake until golden.
Devour!
FAQs & Tips
One of the biggest pros of no yeast pizza dough is that it freezes well. Wrap the ball of dough in plastic wrap and store frozen for up to 1 month. Thaw in the fridge overnight before rolling it out and baking into pizza. For less storage time, simply cover it the same way and store it in the fridge for up to 3 days.
Aside from baking powder, there are a few other yeast alternatives you could experiment with in future recipes. Sourdough starter can be a good substitute for commercial yeast in bread, although it still contains natural wild yeast and adds a tangy flavor. Another alternative is combining baking soda with an acid, such as lemon juice or vinegar. This reaction produces carbon dioxide, helping the dough rise quickly, though it won’t provide the same chewiness as yeast.
One of my favorite ways to enhance the flavor of pizza dough is by infusing it with 1 teaspoon each of garlic powder, onion powder, dried oregano, and dried basil. The final crust turns out a bit like herb-infused garlic bread—the perfect base for all kinds of pizza toppings.
Serving Suggestions
Build your own pizza in no time with no yeast pizza dough. Choose any cheese and toppings you’d like! My personal favorite combo is Broccoli Pesto sauce, mozzarella cheese, spinach, mushroom, and artichoke. But feel free to use a classic red Pizza Sauce and any of your preferred toppings, from Roasted Broccoli to Bacon. Some of the best sides to savor with your no yeast pizza are Zucchini Fries, Roasted Sweet Potatoes And Carrots, or Artichoke Salad.
Recipe
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Ingredients
- 1 1/3 cups bread flour
- 1 3/4 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 1/2 teaspoon granulated sugar
- 1 tablespoon olive oil
- 1/2 cup water
Instructions
-
In a large bowl, combine the bread flour, baking powder, salt, and sugar.
-
Gradually add oil and water into the dry ingredients, stirring until a soft dough forms.
-
Turn the dough onto a floured surface and knead for about 5 minutes until smooth. If the dough is too sticky to work with, add a small amount of flour.
-
Preheat the oven to 475°F. Roll out the dough, place on a pizza pan or baking sheet, add desired toppings, and bake for 12-16 minutes until the crust is golden.
Nutrition Info:
Calories: 737kcal (37%) Carbohydrates: 125g (42%) Protein: 20g (40%) Fat: 17g (26%) Saturated Fat: 2g (13%) Polyunsaturated Fat: 3g Monounsaturated Fat: 10g Sodium: 2496mg (109%) Potassium: 169mg (5%) Fiber: 4g (17%) Sugar: 3g (3%) Vitamin A: 3IU Calcium: 441mg (44%) Iron: 2mg (11%)
Recipes written and produced on Food Faith Fitness are for informational
purposes only.
